EcoCure #1 - 16oz

EcoCure # 1 is the Sausage Maker’s first all-natural curing blend! To help protect meats against harmful food bacteria’s such as C. Botulinum, L. Monocytogenes, and C. Perfringens, EcoCure #1 makes this possible without using synthetic chemicals like nitrites. EcoCure #1 also allows meats to obtain a nice, red color, minus the taste of celery!

Best used when making the following:

• Bacon
• emulsified sausages (Hot Dogs, Bologna)
• smoked sausage
• hams
• pastrami
• and other cooked, cured meats

Usage:

• 1% of product weight (1.6oz per 10lbs of meat) – Mix in after all other ingredients have been added

Storage:

• Store EcoCure #1 in a cool, dry, and well-ventilated area. Keep away from light and humidity

Ingredients:

• Salt, Natural Fruit Extracts, and Natural Spice Extract

ECO CURE #1 “for use as a natural substitute for Instacure #1 or Prague Powder #1 and for any cures lasting 30 days or less.

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