Original: $17.99
-70%$17.99
$5.40The Story
Rounded Collagen Casings 40mm is ideal for cooked, semi-dry and dried sausages. Each casing will make approx. 1 1/3 lbs. of sausage. Casing is rounded on one end that creates a perfect ring/loop. No need to be refrigerated. Casings are non-edible, peel before eating.
Rounded Collagen Casings 40mm Product Details:
- Non-edible. Peel before eating
- For cooked, semi-dry and dried sausages
- 10 casings per pack
- Size: 40mm (1 5/8 x 18) rounded
- Each casing will make approx. 1 1/3 lbs. of sausage*
- Soak for no longer than 5 minutes
- Casing is rounded on one end that creates a perfect ring/loop
- Use 3/8″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
- No need to be refrigerated, these casings are shelf stable
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Rounded Collagen Casings 40mm is ideal for cooked, semi-dry and dried sausages. Each casing will make approx. 1 1/3 lbs. of sausage. Casing is rounded on one end that creates a perfect ring/loop. No need to be refrigerated. Casings are non-edible, peel before eating.
Rounded Collagen Casings 40mm Product Details:
- Non-edible. Peel before eating
- For cooked, semi-dry and dried sausages
- 10 casings per pack
- Size: 40mm (1 5/8 x 18) rounded
- Each casing will make approx. 1 1/3 lbs. of sausage*
- Soak for no longer than 5 minutes
- Casing is rounded on one end that creates a perfect ring/loop
- Use 3/8″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
- No need to be refrigerated, these casings are shelf stable
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
