The Story
Our Salami Kit comes with everything you need to make salami at home. Great when smoked, or you can add the liquid smoke and cook it in the oven. Makes 25 Lbs. Kit consists of:
- Salami Seasoning
- Soy Protein Concentrate
- 5 Clear Fibrous Casings: 76 mm (3" x 24")
- Hog Rings and Pliers
- Insta-Cure No. 1
- Hickory Liquid Smoke
- Sausage Pricker
A fibrous casing is generally used to make a salami or a summer sausage. The fiber in these casings runs lengthwise, making them strong enough to be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf-stable due to being plant-based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating. Allergens: Soy Protein Concentrate
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Our Salami Kit comes with everything you need to make salami at home. Great when smoked, or you can add the liquid smoke and cook it in the oven. Makes 25 Lbs. Kit consists of:
- Salami Seasoning
- Soy Protein Concentrate
- 5 Clear Fibrous Casings: 76 mm (3" x 24")
- Hog Rings and Pliers
- Insta-Cure No. 1
- Hickory Liquid Smoke
- Sausage Pricker
A fibrous casing is generally used to make a salami or a summer sausage. The fiber in these casings runs lengthwise, making them strong enough to be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf-stable due to being plant-based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating. Allergens: Soy Protein Concentrate
